Antipasti (Appetizers)
Assortment of Bruschetta
Toasted artisan bread topped with fresh tomatoes, ...
Caprese Skewers
Mini skewers with cherry tomatoes, fresh mozzarell...
Fried Zucchini Flowers with Truffle Aioli
Delicate zucchini flowers lightly battered and fri...
Selection of Cured Meats and Cheeses
A platter featuring prosciutto, salami, mortadella...
Primi Piatti (First Courses)
Butternut Squash Ravioli with Sage Butter Sauce
Homemade ravioli filled with roasted butternut squ...
Classic Lasagna Bolognese
Layers of pasta, rich meat sauce, creamy béchamel,...
Penne alla Vodka
Penne pasta tossed in a creamy tomato sauce with v...
Risotto ai Funghi
Creamy Arborio rice cooked with a medley of wild m...
Secondi Piatti (Main Courses)
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, mozzar...
Osso Buco alla Milanese
Braised veal shanks in a rich vegetable and white ...
Pollo alla Cacciatora
Chicken braised in a hunter's sauce with tomatoes,...
Salmon Piccata
Pan-seared salmon fillets in a lemon-caper sauce, ...
Dolci (Desserts)
Cannoli Siciliani
Crispy pastry shells filled with sweet ricotta che...
Chocolate Lava Cakes
Warm chocolate cakes with a molten chocolate cente...
Classic Tiramisu
Layers of espresso-soaked ladyfingers, mascarpone ...
Panna Cotta with Berry Coulis
Silky smooth Italian custard served with a fresh b...
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